Local & Organic: We Know it, We Grow it
Oct. 26-28, 2012 in Greenville, SC
C’mon out to beautiful Greenville, SC for top-notch speakers, hands-on intensives and tours, great networking opportunities, and, of course, our famous local, organic meals!
Have you been to Greenville and the Upstate lately? What a transformation and what an incredible food and farming scene. You’re going to love it!
Greenbrier Farms is on the pre-conference Livestock Farm Tour and the Diversified Farm Tour! Get your seat on the bus now… before they fill up!
This year’s conference features:
Over 50 cutting-edge, skill-building workshops on growing organically, pastured livestock, soils, permaculture, food, policy and more! Plus, full tracks devoted to beginning farmers, helping your farm business thrive, and a very cool ‘You Make It – Outdoors and Hands-on’ track!
Outstanding pre-conference intensives from the experts in organic certification, organic production, orchard health, food safety, mushrooms, bees, permaculture and more!
Not-to-be-missed pre-conference bus tours to some of the most beautiful and successful sustainable farms and gardens in the Upstate!
The legendary Local Foods Feast on Friday, Oct. 26 at 6:30 PM! Be inspired by keynote, Debra Eschmeyer, co-founder of Food Corps. This magical meal made with only the best in-season, sustainably grown ingredients supplied by local farms is sure to sell out!
PLUS – Networking, Seed Exchange and the sold-out Exhibit Hall, CFSA’s Annual Sustainable Ag. Awards and Amazing Local Food!
The food and farming event of the year! Register now – prices go up Oct. 5!